| Mon | 12noon -midnight |
| Tues | 12noon -midnight |
| Wed | 12noon -midnight |
| Thurs | 12noon -midnight |
| Fri | 12noon - 2am |
| Sat | 10am - 2am |
| Sun | 10am -midnight |
Situated on the Southside of Glasgow, in the bustling area of Shawlands, join us for a drink, a bite to eat and service that stands out when compared to other pubs and restaurants in the area. If you work, shop or live in the Southside area, then The Waverley Tea Room is here to offer you a great venue for drinking, dining and above all relaxing. We are an excellent venue whether there are just a couple of you, or you are looking for a group booking.
With the largest open air terrace and beer garden this side of the Clyde, we are specialists when it comes to al fresco. If the Glasgow weather is a little too fresh for you, then we have our stylish restaurant situated in our glass conservatory, or the cosy interior of the traditional Tea Room, where you can sit, relax and be overwhelmed by our floor to ceiling wine gantry.
Whatever the time of day you visit, you'll find a welcome with a smile.
For all our latest offers why not sign up to our regular newsletter.
From all of us here at The Waverley Tea Room, we look forward to seeing you.
Fraser Kerr
Manager
Tea and Coffee Served
Food Served 12pm – 10pm
With our extensive selection of teas and coffees, we are sure to give you that kick start in the morning.
Treat yourself to a stylish dinner within our Glass Conservatory.
Sign up to our newsletter for all our latest food offers.
| Mon | 12noon -midnight |
| Tues | 12noon -midnight |
| Wed | 12noon -midnight |
| Thurs | 12noon -midnight |
| Fri | 12noon - 2am |
| Sat | 10am - 2am |
| Sun | 10am -midnight |
Our ne menu will be launching on the 25th March ...
Watch this space for more details...
Starters
Soup of Yesterday (v),
served with olive bread
Cream cheese spring roll (v),
homemade, filled with cream cheese & chive, with mango salsa
Chicken & Cranberry Parfait
served with apple chutney & toast
Mains
Roasted Chicken,
succulent breast of chicken, served with sauteed potatoes, wilted spinach & oven dried tomatoes
Tagliatelle Funghi (v),
bands of egg pasta tossed in a light, creamy mushroom & tarragon sauce, topped with parmesan shavings
Risotto Prosciutto,
arborio rice scented with shreds of fresh fennel, topped with parmesan shavings & crispy parma ham
Seared Sea Bream,
seared fillet of sea bream on a bed of crisp salad, with cherry tomatoes, wild rocket & balsamic dressing
Desserts
Pannacotta,
cream jelly topped with fresh berries & fruit coulis
Chocolate Brownie,
rish dark chocolate topped with fresh cream & espresso syrup
Equis Ice Cream,
strawberry & vanilla, creamy as can be
Enjoy 2 courses from our great new winter a la carte menu and a bottle of wine to share for only £29.95 per couple! Available Monday - Sunday, 12pm - 10pm.
Please note - there will be a supplement for dishes over £10.95.
Advance booking required.
Enjoy our delicious Sunday Roast served every Sunday until it runs out for £7.95. Enjoy our "Roast for 2" option also available for £11.95!
Roast Prime Scottish Beef
or
Maize Fed Chicken,
root vegetables, duck fat roast potatoes with thyme and garlic pan-juice gravy, and Tam's Yorkshire puddings!
Every Monday night from 9pm, Big Jay hosts his popular pub quiz in The Waverley Tea Room.
With a rollover of £50 and £50 gift vouchers, teams are battling it out to be crowned the winner. The competition can be quite fierce, so get some studying done if you want to be in with a chance of boosting that bank balance after a hefty weekend!
See you there!
Here's a starter for ten...........................
How many points do you get on your Social Animal Loyalty card when you register it online??
Enjoy a Tearoom Tipple at The Waverley with Pints of Fosters at £2 & Bottle of House White & Red at £7.99 Monday through to Wednesday!
Prices as advertised are available for a minimum of 72hrs
While dining out at The Waverly Tearooms you can be safe in the knowledge that all your food is coming from a locally sourced Scottish supplier.
That's something we are proud of and we want you to be able to see where your food is coming from.