Welcome to the Restaurant Channel.

All Social Animal restaurants pride themselves on using the best quality ingredients from around Scotland. They are supplied by some of the best food producers in their area from award winning butcher Simon Howie in Perthshire to Braehead Foods in Kilmarnock.

The chefs work hard to prepare the finest food for all Social Animal customers, ensuring that the quality of the produce is delivered in every restaurant. 

Chef Jean Paul Giraud at The Bothy, Glasgow and Chef Craig Legget The Bothy Perth are two restaurants that pride themselves on providing the best Scottish fayre using locally produced ingredients and both are well worth a visit if you are in the area.

For a beautifully cooked three course meal, try The Cricklewood with executive chef Michael Kilkie or a gourmet burger from one of the Ketchup Restaurants in Glasgow and Dundee.

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Sundays are a day for leisure, start the day right with a fabulous brunch at November.

November

Cupcakes and Cocktails at Committee Room 9 this Mother's Day. Indulge you and your mums taste buds.

CR9

Treat your mum this Mothers Day right in the centre of the City at Darcys, for a price thats not as much as you would think....

Darcys